Friday, April 3, 2009

Menu Plan - April 6, 2009

We were sick almost all week, so we didn't eat most of the foods we had planned. This week looks very much like last week, except for a few changes to accommodate some food we ate, and because this weekend is Easter! The lamb we had planned last week will be lovely for Easter, as it didn't get eaten either because we were invited to dinner on Sunday. We will probably go less Greek and more British for Easter.

Frikadeller (Danish meatballs) with red cabbage, more veggies and potato
To Do: Soak dry beans

Bean and Lentil Casserole
To Do: Defrost chicken

Tarragon Chicken with rice and veggies

To Do: Defrost fish

Baked Pollock with mashed potatoes and veggies
To Do: Defrost pork

Garlic Rosemary Pork Tenderloin with potatoes, veggies
To Do: Defrost lamb

Easter Dinner: Roast Lamb with potatoes, veggies, and dessert.

For more menu plans, see the Organizing Junkie!

1 comment:

  1. Hope you're all feeling better soon! Thanks for sharing the coupon links down below! :)