Sunday, April 26, 2009

Menu Plan - April 27, 2009

Monday - Beef stew with mashed potatoes

To Do: Soak kidney beans

Tuesday - Pasta with meat sauce

To Do: Cook kidney beans

Wednesday - Chili (made from leftover meat sauce) with cornmeal muffins

Thursday - Leftovers

To Do: Defrost steak

Friday - Steak with potatoes and veggies

To Do: Defrost lamb

Saturday - Lamb chops with mashed potatoes and veggies

To Do: Defrost pork, make tzatziki

Sunday - Pork souvlaki (made with pork tenderloin, purchased on sale) with Greek salad, tzatziki and pita bread

For more menu planning ideas, visit the Organizing Junkie.


  1. Are lamb chops easy to come by in your area? I really have to look to find them around here (South Carolina). I've been trying to decide if it's a regional thing or if maybe I'm just looking in the wrong place.

    Your menu looks great.

  2. Actually it is unique to my family. We buy most of our meat in bulk once a year from a local farmer. That includes half a lamb, which includes a big box of lamb chops. Lamb chops are nice on the BBQ, and with the nice weather, we are itching to cook outside!