Sunday, May 3, 2009

Menu Plan - May 4, 2009

Monday - Pasta Carbonara with peas

Tuesday - Baked beans with carrot sticks and Boston brown bread (I usually leave out the raisins, and cook it in an old fashioned British pudding bowl, rather than an old can, because I am worried about contamination)

To Do: Defrost chicken

Wednesday - Tarragon chicken with rice and veggies

Thursday - Leftovers

Friday - Homemade quiche with veggies

To Do: Defrost ham and potatoes

Saturday - Ham with scalloped potatoes and veggies

Sunday - Steak with roasted potatoes and veggies

For more menu plans, please visit the Organizing Junkie.

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