Sunday, March 29, 2009

Menu Plan - March 30th

Monday

Pork chops, mashed potatoes and veggies

To Do: Soak dry beans

Tuesday

Lentil Casserole

To Do: Defrost chicken

Wednesday

Tarragon Chicken with rice and veggies

Thursday

Leftovers

To Do: Defrost fish

Friday

Baked Pollock with mashed potatoes and veggies

To Do: Defrost steak

Saturday

Steak on the BBQ (from the freezer), with potatoes, veggies

To Do: Defrost lamb

Sunday

Roast Lamb (from the freezer) with Greek potatoes, veggies

For more menu plans, see the Organizing Junkie!

2 comments:

  1. I like the way you remember to defrost everything the night before, I am always forgetting that bit.

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  2. I love how you add your to-do for the next day's meal. What a great idea!

    ReplyDelete