Monday - Pasta Carbonara with peas
Tuesday - Baked beans with carrot sticks and Boston brown bread (I usually leave out the raisins, and cook it in an old fashioned British pudding bowl, rather than an old can, because I am worried about contamination)
To Do: Defrost chicken
Wednesday - Tarragon chicken with rice and veggies
Thursday - Leftovers
Friday - Homemade quiche with veggies
To Do: Defrost ham and potatoes
Saturday - Ham with scalloped potatoes and veggies
Sunday - Steak with roasted potatoes and veggies
For more menu plans, please visit the Organizing Junkie.
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