Sunday, April 26, 2009

Menu Plan - April 27, 2009


Monday - Beef stew with mashed potatoes

To Do: Soak kidney beans

Tuesday - Pasta with meat sauce

To Do: Cook kidney beans

Wednesday - Chili (made from leftover meat sauce) with cornmeal muffins

Thursday - Leftovers

To Do: Defrost steak

Friday - Steak with potatoes and veggies

To Do: Defrost lamb

Saturday - Lamb chops with mashed potatoes and veggies

To Do: Defrost pork, make tzatziki

Sunday - Pork souvlaki (made with pork tenderloin, purchased on sale) with Greek salad, tzatziki and pita bread

For more menu planning ideas, visit the Organizing Junkie.

2 comments:

  1. Are lamb chops easy to come by in your area? I really have to look to find them around here (South Carolina). I've been trying to decide if it's a regional thing or if maybe I'm just looking in the wrong place.

    Your menu looks great.

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  2. Actually it is unique to my family. We buy most of our meat in bulk once a year from a local farmer. That includes half a lamb, which includes a big box of lamb chops. Lamb chops are nice on the BBQ, and with the nice weather, we are itching to cook outside!

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